Tandoor The Clay Oven
(203) 776-6620 | 1226 Chapel St., New Haven, CT 06511
Indian Delivery in New Haven 
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Popular
Spicy
Chef Special
Veggie
Appetizers
Thande-Garam Lukme - hot and cold appetizers.
Vegetable Samosas (2)
$3.95
Crisp patties with potatoes and peas with a subtle touch of Indian spices, served hot.
Vegetable Tikki (2)
$3.95
Little spicy vegetable patties.
Paneer Pakora
$4.95
Home made cheese deep fried in chick pea batter, served hot.
Vegetable Pakora
$4.95
Assorted fresh vegetables deep fried in chick pea batter, served hot.
Chicken Pakora
$8.95
Boneless chicken breast light fried in chick batter.
Mixed Platter
$9.95
A selected and delicious combination of appetizers.
Katchumber Salad
$4.95
Finely chopped cucumber, tomatoes, green chillies, coriander, tossed in herbs, spices and lemon.
Accompaniments
Raita
$2.95
Cool whipped yogurt with cucumbers, tomatoes, potatoes and mint.
Papadam
$2.95
Lentil crisps, sun dried, served roasted.
Pickles and Chutney
$2.95
Home made mixed hot pickles and mango chutney.
Barbecued in Clay Oven (Tandoor)
Tandoori namoone - all dishes are served with basmati rice.
Tandoori Chicken
$16.95
Marinated in tandoori masala and yogurt for 24 hours, barbecued to
perfection, in tandoor.
Chicken Kabab
$16.95
Minced chicken meat blended with special spices and herbs, cooked on skewers.
Chicken Tikka
$16.95
Tender boneless pieces of-chicken gently flavored with spices and barbecued on a skewer, served hot.
Lamb Kebab
$16.95
Minced lamb meat blended with special spices and herbs, cooked on skewers.
Lamb Tikka
$16.95
Tender cubes of lamb delicately barbecued on skewers.
Tandoori Mixed Grill
$19.95
A delicious combination of chicken, lamb and seafood prepared on skewers.
Tandoori Shrimp
$17.95
Delicately spiced shrimp cooked in tandoor and served on sizzler.
Biryanis - Rice Specialties
Basmati ke namoone - all biryanis cooked with almonds, cashews, raisins and served with raita.
Chicken Biryani
$15.95
Aromatic Indian basmati rice cooked with fresh herbs and spices.
Lamb Biryani
$16.95
Aromatic Indian basmati rice cooked with fresh herbs and spices.
Shrimp Biryani
$17.95
Aromatic Indian basmati rice cooked with fresh herbs and spices.
Mix Tandoor Special Biryani
$19.95
Special mix biryani with chicken, lamb and shrimp.
Vegetable Biryani
$14.95
A royal treat, basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts.
Peas Pulao
$9.95
Aromatic basmati rice cooked with green garden peas and almonds.
Basmati Rice
$4.25
A special kind of basmati rice grown in some parts of India and Pakistan.
Chef's Recommendations
All dishes are served with basmati rice.Available: from 3:00:00 PM to 10:30:00 PM
Vegetarian Thali
$19.95
Traditional vegetarian meal with paneer makhni, dal maharani, baigan bhartha, raita, poori, rice, papadam and a dessert (gulab jamun), served with soup, tea or coffee.
Tandoori Dinner
$21.95
Vegetable samosa, chicken tandoori, rogan josh, dal maharani, rice, nan, raita, papadam and a dessert (gulab jamun), served with soup, tea or coffee.
Dinner For Two
$39.95
Tandoori chicken, any meat entree, and any vegetable entree, rice, nan and a dessert (gulab jamun) served with soup, tea or coffee.
Chicken Specialties
Murg ke pakwan - all dishes are served with basmati rice.
Chicken Curry
$12.95
A traditional Indian offering in all natural spices.
Chicken Makhani
$15.95
Marinated chicken pieces, barbecued on skewers and then cooked with onions, tomatoes, butter and cream.
Chicken Korma
$14.95
A classic muglai entree, chicken pieces gently simmered in yogurt with select spices and almonds.
Chicken Tikka Masala
$15.95
Tender boneless chicken broiled, then cooked in thick, tomato, onion and butter sauce.
Chicken Vindaloo
$14.95
Boneless chicken cooked in potatoes in a tangy sharp sauce.
Chicken Saag
$14.95
Curried chicken served on a flavorful bed of spinach and light cream.
Chicken Jalfrezi
$14.95
Bonelss chicken cooked with mix vegetables and bell pepper and spices.
Chicken Patiya
$15.95
Boneless chicken cooked with mango flavored sauce.
Lamb Specialties
Gos-ht ke pakwan - all dishes are served with basmati rice.
Lamb Curry
$13.95
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.
Rogan Josh
$15.95
Tender morsels of lamb cooked in an onion sauce, with yogurt, almond, cream and spices.
Lamb Saag
$15.95
Lamb cooked with fresh spinach, green coriander and other fragrant herbs.
Lamb Vindaloo
$15.95
Lamb pieces cooked in a sharply spiced gravy and served with potatoes.
Lamb Tikka Masala
$17.95
Juicy lamb, marinated, simmered in sauce, yogurt, onions and mild spices.
Lamb Korma
$15.95
Cooked very gently with cream, herbs, spices and cashews.
Keema Curry
$15.95
Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices.
Lamb Do Piaza
$15.95
Lamb curry cooked very gently with whole onions.
Naan - A Tandoori Bread
Naan --baked in the special clay oven called tandoor.
Plain Naan
$2.95
Unleavened bread baked on the wall of clay oven.
Onion Naan
$3.95
Spicy and hot, with onions.
Pudeena Naan
$3.95
Unleavened bread stuffed with mint and spices.
Alu Naan
$3.95
Unleavened bread stuffed with potatoes and spices.
Garlic Naan
$4.25
Unleavened bread stuffed with fresh chopped garlic.
Chicken Naan
$4.95
Bread stuffed with all white meat and baked.
Keema Naan
$4.95
Unleavened bread stuffed with ground lamb and spices.
Peshawari Naan
$4.95
Unleavened bread stuffed with fenol seeds, almonds, cashews and spice.
Roti - Whole Wheat Breads
Chapati
$2.95
Traditional whole wheat, baked bread.
Tandoori Roti
$2.95
Traditional whole-wheat bread baked in the clay oven.
Plain Paratha
$3.95
Flaky layered whole wheat pan fried bread.
Alu Paratha
$4.25
Layered butter fried bread stuffed with shredded potatoes, peas and spices.
Pudina Parantha
$4.25
Whole-wheat flour bread flavored with mint and spices.
Poori
$4.25
(Two) deep fried puffed bread, very light.
Onion and Garlic Parantha
$4.95
Layered butter fried bread stuffed with shredded onion, garlic and spices.
Seafood Specialties
Sammundee namoone - all dishes are served with basmati rice.
Shrimp Curry
$14.95
Shrimp Tikka Masala
$17.95
Marinated shrimp cooked over intense heat in tandoori spices.
Shrimp Saag
$16.95
Shrimp curry cooked very gently in spinach.
Shrimp Vindaloo
$16.95
For the brave at heart - very spicy, very special.
Fish Curry
$16.95
Fish Masala
$17.95
Fish of the day cooked in a rich and aromatic sauce.
Goa Fish
$16.95
Red snapper fish cooked with coconut juice and spices.
Shrimp Korma
$16.95
A classic mughlai entree; shrimp cooked over intense heat in tandoori spices.
Vegetarian Specialties
Tarkaree ke pakwan - all dishes are served with basmati rice.
Mattar Paneer
$11.95
Home made cheese cooked with tomato, cream butter and mildly flavored with Indian spices and peas.
Navratan Curry
$11.95
"Nine vegetables" cooked with nine spices, nuts and cream sauce.
Dal Makhni
$11.95
Creamed lentils tempered with fresh herbs and seasoning.
Dal Fry
$11.95
Creamed lentils tempered with fresh herbs and seasoning. No dairy.
Malai Kofta
$11.95
Vegetable balls cooked in mild Indian spices and served with a delicious gravy.
Saag Paneer
$11.95
Home made cheese cubes cooked in spinach and cream.
Alu Chole
$11.95
Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes.
Baigan Bhartha
$11.95
Fresh eggplant baked on an open flame - gently tempered with onion, herbs, tomatoes and potatoes.
Alu Palak
$11.95
Potatoes cooked with spinach and cream.
Alu Mattar
$11.95
Cubed pieces of potato cooked with peas and spices.
Alu Gobhi
$11.95
Fresh cauliflower and cube pieces of potatoes, tomatoes, herbs and spices.
Channa Masala
$11.95
Subtly flavored chick peas tampered with ginger, garlic and spices.
Indian Desserts
Mishtan bhandar.
Gulab Jamun
$3.95
A light pastry made from dry milk and served in honey syrup.
Kheer
$3.95
Rice, raisins, cardamoms and nuts, garnished with rose water. Indian rice pudding.
Ras Malai
$3.95
Made from home made cheese, dipped in sweetened milk, served cold with pistachios.
Mango Bahar
$3.95
Mango ice cream sundae.
Beverages
Lassi - Sweet
$3.25
Cool refreshing and delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds.
Lassi - Salted
$3.25
Cool refreshing and delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds.
Mango Lassi
$4.25
Strawberry Lassi
$4.25
Milk Shake - Mango
$4.25
Milk Shake - Vanilla
$4.25
Aam Ras
$2.95
Mazza mango drink.
Soda (Can)
$1.50
Coffee
$1.50
Masala Tea
$1.50
Freshly brewed tea flavored with seven aromatic herbs.
Iced Tea
$1.95
Chai
$2.95
Indian style tea prepared with sugar, milk and spices.
Soda (2 Liter)
$2.95
Lunch Menu
Popular
Spicy
Chef Special
Veggie
Luncheon Specials
All luncheon specials are served with saffroned basmati rice and papadam.Available: from 11:30:00 AM to 3:00:00 PM
Chicken Curry Lunch
$7.95
A traditional Indian offering in all natural spices.
Chicken Tikka Masala Lunch
$7.95
Boneless chicken boiled and cooked in creamy sauce.
Chicken Korma Lunch
$7.95
A classic mughlai entree; chicken gently simmered in yogurt with select spices and almonds.
Lamb Curry Lunch
$7.95
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.
Lamb Korma Lunch
$7.95
Lamb cooked very gently with cream, herbs, spices, and cashews.
Keema Mattar Lunch
$7.95
An ancient recipe of ground lamb sauteed with peas, coriander and ginger.
Shrimp Curry Lunch
$7.95
Shrimp smothered with Indian condiments.
Shrimp Korma Lunch
$7.95
A classic mughlai entree; shrimp gently simmerd in yogurt with select spices and almonds.
Vegetarian Curry Lunch
$6.95
"Nine vegetables" cooked with nine spices, nuts and cream sauce.
Saag Paneer Lunch
$6.95
Home made cheese cubes cooked in spinach and cream.
Alu Chole Lunch
$6.95
Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes.
Baigan Bhartha Lunch
$6.95
Fresh eggplant baked on an open flame - gently tempered with onion, herbs, tomatoes and potatoes.
Alu Palak Lunch
$6.95
Potatoes cooked with spinach and cream.
Alu Mattar Lunch
$6.95
Cube pieces of potatoes cooked with peas and spices.
Gobhi Alu Lunch
$6.95
Fresh cauliflower and cubes of potatoes cooked with herbs, onion and spices.
Channa Masala Lunch
$6.95
Subtly flavored chick peas lampered with ginger, garlic and spices.
Dal Fry Lunch
$6.95
Creamed lentils tempered with fresh herbs and seasoning.
Channa - Poori Lunch
$9.95
Subtly flavored chick-peas tempered with ginger, garlic and spices, and deep-fried puffy, light bread.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
* Prices are subject to change at any time by restaurants without notification
